food to frame header image
Andrew
Andrew Scrivani is a commercial photographer and director with extensive experience in all three arenas of food and lifestyle photography and videography: editorial, publishing and advertising. He is also an internationally recognized workshop instructor and columnist on the subject of food visuals. His clients include: The New York Times, Conde Nast, Meredith Corporation, Hearst Corporation, Disney, Hay House Publishing, Clarkson Potter, Norton and Grey Advertising.
Soo-Jeong
Soo-Jeong Kang spent thirteen years at The New York Times as a distinguished and award-winning Photo Editor, Video Director and Executive Producer developing original video content including Recipe Lab and Cook Fight for the Food section.
In 2015 she founded Big Machine Films which has been focused on developing content for various new media. Her wealth of knowledge, experience and vast network of visual professionals creates a unique combination that provides a strong foundation for all aspects of visual storytelling. She has been referred to as a “force of nature.”
Kate
Kate McDermott is the creator and founder of Art of the Pie®. Lauded by the likes of Ruth Reichel, Dorie Greenspan and Elise Bauer, she is widely acknowledged as one of the best pie makers ever, and has taught the time-honored craft to thousands. She has been featured in The New York Times, Washington Post, USA Today and countless other publications. In 2008 her pie was featured in Saveur Magazine’s: The Saveur 100 issue and appeared on the cover. Kate’s first book, Art of the Pie®, will be published fall 2016.
Pic1
Pic2
Pic3
testimonial Soo Jeong
Soo Jeong's work in Video has been a continuing extension of all of her talents, including a great eye and sophisticated aesthetic.
~ Steve Duenes Assistant Managing Editor New York Times
testimonial Andrew
After attending an intensive, weeklong food photography retreat with Andrew Scrivani, I gained the confidence to style and shoot a cookbook on sous vide cooking. Andrew is truly an incredible mentor and friend.
~ Monica Lo, Sous Weed
testimonial Kate
I’ve been baking pies my whole life, but making them with Kate was a liberating experience. With pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect crust filled with fruit that actually sings to you. (photo Chloe Kaplan)
~ Ruth Reichl, former editor of Gourmet and author of My Kitchen Year
testimonial Andrew
Andrew’s food photography workshops take attendees through an inspiring tour of his amazing artistry and technique, leaving them with practical skills they can apply to their own work with ease.
~ Sheri L. Wetherell founder of IFBC and Foodista.com
testimonial Soo-Jeong
Soo-Jeong's sense of visual storytelling has been the single greatest influence in my career."
~ Andrew Scrivani
21 Acres Center for Local Food & Sustainable Living Center in Woodinville
21 Acres Center for Local Food & Sustainable Living Center in Woodinville
A non-profit agricultural and environmental learning center and living laboratory for green and sustainable building design. Through education and advocacy, 21 Acres seeks to accelerate social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.
We will practice shooting in natural light, both indoors and outdoors at 21 Acres.
The House Studios Queen Anne
The House Studios Queen Anne
Run by a diverse group of talented, creative professionals specializing in photography, video production and media platforms, they provide brilliant studio space, offer: in-house and on-location production services, photography, lighting and studio equipment, grip equipment, video lighting and grip equipment and prop services. The space itself is an 8,700 square foot fully equipped production facility in downtown Queen Anne with room for three shooting bays, a kitchen and wardrobe room.
We will gain experience shooting in a professional studio at The House Studios. Our collaborative regional culinary shoot will take place here.
eve Restaurant Freemont
eve Restaurant Fremont
Co-owned by Jill Buchanan & Debra Russell, eve reflects their dedication to fine craftsmanship, delicious food, an inviting space and welcoming service. Their focus is on the healthy benefits of eating whole and unrefined foods.
We will practice shooting different items in a restaurant setting. The focus will be on shooting from a client’s requested list, as well as in difficult light situations.
Pic1
Pic2
Pic3
